Ingredient
Green garlic is the early shoots of the garlic bulb. Use it as a substitute for regular garlic if you want a milder flavor.
Alternative Names
Spring Garlic
Categories
Origin
Flavor
Aromatic, Mild, Sweet-Slightly
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Protein
- Prepared Protein
- Charcuterie
- Bresaolo
- Butifarra
- Cervelat
- Chicken Liver Pâté
- Chorizo
- Coppa
- Duck Rillettes
- Genoa Salami
- Leberkäse
- Nduja
- Pork Rillettes
- Prosciutto Cotto
- Prosciutto Crudo
- Rabbit Rillettes
- Salami di Felino
- Salami di Milano
- Salami di Napoli
- Salami di Varzi
- Salami Gentile
- Salami Nostrano
- Salami Piemontese
- Salami Toscano
- Soppressata
- Speck
- Zampone
- Cured Meat
- Prepared Fish
- Prepared Meat
- Pâté
- Salumi
- Sausage
- Charcuterie
- Prepared Protein
- Enhancement
- Accompaniment
- Flavoring
- Misc Enhancement
- Sauce
- Larder
- Dish
- Marinade
- Mayonnaise/Aïoli
- Pesto
- Risotto
- Salsa
- Sauce
- Soup
- Stew
- Stir-Fry
- Vinaigrette
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
