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Ingredient


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Galangal

It has some similarities to Ginger Root but is milder and more complex. Can be used in many of the same ways as Ginger.

Alternative Names

Galanga Root, Galingale Root, Kha, Siamese Ginger

Category

Aromatic

Origin

China

Flavor

Earthy, Pungent, Spicy-Slightly

Texture

Stringy, Woody

Prep Methods

Dice, Dry/Dehydrate, Grate, Peel, Pickle

Cooking Method

As Is, Braise, Sauté

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