A small hot chili pepper with a similar shape to a Jalapeño Chile Pepper but with more heat. A smoky sweet flavor comes out when cooked or roasted. Scoville heat units: 2,500 to 8,000
California, Fresno, North America
Cut/Slice, Dice, Dry/Dehydrate
As Is, Roast, Smoke
see categorized dishes
Direct contact can cause irritation, use gloves when prepping.