Similar to regular Okra and can be used in the same way. Okra tends to be slimy when cooked making it a good ingredient for thickening soups and stews. If you don't like the texture, try deep frying.
Emerald Green Velvet Okra
Cut/Slice, Dredge/Bread, Pickle
Braise, Fry/Deep-fry, Sauté
see categorized dishes