Ingredient
Similar to regular Okra and can be used in the same way. Okra tends to be slimy when cooked making it a good ingredient for thickening soups and stews. If you don't like the texture, try deep frying.
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
