Ingredient


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Emerald Okra

Similar to regular Okra and can be used in the same way. Okra tends to be slimy when cooked making it a good ingredient for thickening soups and stews. If you don't like the texture, try deep frying.

Alternative Names

Emerald Green Velvet Okra

Category

Fruit Vegetable

Origin

Africa

Flavor

Mild, Nutty

Texture

Tender

Prep Methods

Cut/Slice, Dredge/Bread, Pickle

Cooking Method

Braise, Fry/Deep-fry, Sauté

Uses

see categorized dishes

Seasonal Availability

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