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Ingredient


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Elderflower

The Elderflower is used as an edible flower or an herb. They have an anise-earthy-floral-fruity flavor and can be used as a garnish or to make a syrup, jam, preserve, or compote, and for a salad or cocktail.

Alternative Names

Elder Flower

Categories

Aromatic, Edible Flower, Foraged Vegetable, Herb

Origin

Europe-Northwest, North America

Flavor

Anise, Earthy, Floral, Fruity

Texture

Tender

Prep Methods

Chop, Dredge/Bread, Finishing, Soak/Steep

Cooking Method

As Is, Fry/Deep-fry, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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