Ingredient


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Dungeness Crab

Dungeness Crab season usually begins in mid November. Dungeness Crab has a briny-sweet flavor and can be cracked and served whole as a meal or the meat can be used to make Crab Cakes, Crab Louis, soup, stew, and used in a salad.

Categories

Crustacean, Shellfish

Origin

Pacific Ocean

Flavor

Briny, Sweet

Texture

Tender

Prep Methods

Peel

Cooking Method

Bake, Boil/Simmer, Braise, Roast, Steam

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