Cranberries have a very tart-astrigent flavor and need to be processed before eating. The can be puréed raw and mixed with sugar for a relish or cooked for a chutney or jam. They can also be used for baked goods.
Europe-Northern, North America
Astringent, Bitter-Slightly, Tart
Boil/Simmer, Braise, Raw
see categorized dishes