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Ingredient


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Crab Apple

The crab apple is a golf ball sized apple that is very acidic and is best used for cooked applications. Simmer or braise for a Chutney, Compote, or preserve and use with pork or poultry dishes.

Alternative Names

Crabapple, Wild Apple

Categories

Pome Fruit, Tree Fruit

Origin

North America

Flavor

Acidic, Astringent, Sour, Tart

Texture

Firm

Prep Methods

Cut/Slice, Dice

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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