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Costoluta Genovese Tomato

A sweet Italian varietal of tomato that is good raw or also works well cooked, especially in pasta sauces. The costoluta genovese tomato has a sweet-tangy flavor that can be used in a salad, soup, sauce, stew, or pasta dish.

Category

Fruit Vegetable

Origin

Italy

Flavor

Sweet, Tangy

Texture

Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

As Is, Bake, Braise, Confit, Raw, Roast, Sauté, Smoke

Uses

see categorized dishes

Seasonal Availability

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