A sweet Italian varietal of tomato that is good raw or also works well cooked, especially in pasta sauces. The costoluta genovese tomato has a sweet-tangy flavor that can be used in a salad, soup, sauce, stew, or pasta dish.
Cut/Slice, Dice, Mash/Purée
As Is, Bake, Braise, Confit, Raw, Roast, Sauté, Smoke
see categorized dishes