A white variety of tuna that is firmer and denser than Ahi Tuna. Albacore tuna can be cooked rare or oil poached and flaked for a salad or sandwich. Albacore tuna substitutes well for other types of tuna.
Barbecue/Grill, Braise, Confit, Poach, Sauté, Sous Vide
see categorized dishes