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Ingredient


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Chicken

The most common and versatile poultry used in the kitchen.

Alternative Names

Poulet

Category

Poultry

Origin

Worldwide

Flavor

Fatty, Mild

Texture

Dry, Firm

Prep Methods

Brine, Dredge/Bread, Marinate

Cooking Method

Bake, Barbecue/Grill, Braise, Roast, Sous Vide

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