Hard to peel but worth the trouble once you get to this flavorful nut. The chestnut is best roasted and then eaten out-of-hand or on a salad, in a pesto, for baked goods, or puréed for a creamy flavorful soup.
Crunchy, Dry, Firm
Dry/Dehydrate, Grind, Mash/Purée, Peel
As Is, Roast
see categorized dishes