Chervil is a delicate herb that is used in many French sauces such as Ravigote Sauce and Gribiche Sauce and chervil makes a prefect garnish with its subtle flavor of anise. Chervil goes well with egg dishes, fish, and poultry.
Cerfeuil, Cerfoglio, Cicily, Sweet Cicily
Anise, Mild, Minty, Vegetal
see categorized dishes