Ingredient


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Chervil

Chervil is a delicate herb that is used in many French sauces such as Ravigote Sauce and Gribiche Sauce and chervil makes a prefect garnish with its subtle flavor of anise. Chervil goes well with egg dishes, fish, and poultry.

Alternative Names

Cerfeuil, Cerfoglio, Cicily, Sweet Cicily

Categories

Aromatic, Herb

Origin

Europe

Flavor

Anise, Mild, Minty, Vegetal

Texture

Tender

Prep Methods

Finishing

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

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