Ingredient


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Caviar

Commonly served during special occasions and celebrations. The prized fish eggs come from sturgeon, but can also come from paddlefish and salmon. They have a briny-salty flavor and a tender-gelatinous texture and should have a pop when you bite into the eggs.

Alternative Names

Roe

Category

Fish Eggs

Origin

Caspian Sea

Flavor

Briny, Salty

Texture

Gelatinous, Tender

Prep Methods

Cure, Finishing

Cooking Method

As Is

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