Ingredient
A kitchen staple that is used in everything from soups and stews to salads and is a key to Mirepoix. Has a mild-salty flavor and a crunchy texture.
Alternative Names
Céleri
Category
Origin
Flavor
Texture
Prep Methods
Cut/Slice, Dice, Mash/Purée, Stuff
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Chowder
- Clam Chowder
- Crudités
- Mirepoix
- Sauce
- Soup
- Stew
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
