Nettles are the mature greens of the nettle plant that should be cooked to avoid their "sting". Use as a braising green or cooked in pasta, risotto, soups and stews.
Stinging Nettles
Braising Green, Foraged Vegetable, Leaf Vegetable
see categorized dishes
They do sting! Use gloves when handling and always cook. Dwarf nettles can be used raw.