Ingredient
Red celery, aka purple celery, is similar to regular Celery but with a slightly stronger flavor. It has a salty-strong-slightly bitter flavor and a crunchy-stringy texture. Use for soup, stew, sauce, and crudités.
Alternative Names
Purple Celery
Category
Origin
Flavor
Bitter-Slightly, Salty, Strong
Texture
Prep Methods
Cut/Slice, Dice, Mash/Purée, Stuff
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Chowder
- Clam Chowder
- Crudités
- Mirepoix
- Sauce
- Soup
- Stew
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
