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Ingredient


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Siberian Red Vein Crab Apple

The Siberian crab apple is a hardy Cherry sized apple that is very acidic with fruity overtones and is best used for cooked applications. Simmer or braise for a chutney, compote, or preserve and use with pork or poultry dishes.

Alternative Names

Purple Crab Apple, Purple Crabapple, Siberian Crab Apple, Siberian Crabapple

Categories

Pome Fruit, Tree Fruit

Origin

Europe, France

Flavor

Acidic, Astringent, Fruity, Sour, Tart

Texture

Firm

Prep Methods

Cut/Slice, Dry/Dehydrate, Mash/Purée, Preserve

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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