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Fresh Flor De Mayo Shelling Bean

Fresh Flor De Mayo beans are an heirloom shelling bean. Shell the beans and cook in simmering water for 20-40 minutes and use as a side dish, in a soup or stew, or in a salad.

Alternative Names

Fresh De La Flor Shelling Bean

Category

Fresh Legume

Origin

North America-Southwestern States

Flavor

Earthy, Mild

Texture

Firm

Prep Methods

Dry/Dehydrate, Mash/Purée, Peel

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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