Pennywort is a small leafy vegetable that grows around swampy areas. It has an intense grassy-vegetal flavor that can be used raw in salads but it is best when cooked with bold flavors.
Braising Green, Foraged Vegetable, Herb, Leaf Vegetable, Salad Green, Water Vegetable
Asia, Europe-Eastern, India
Aromatic, Grassy, Pungent, Vegetal
As Is, Braise, Sauté
see categorized dishes
If foraging, make sure you are around a clean water source.
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season