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Ingredient


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Pennywort

Pennywort is a small leafy vegetable that grows around swampy areas. It has an intense grassy-vegetal flavor that can be used raw in salads but it is best when cooked with bold flavors.

Alternative Names

Rau Má

Categories

Braising Green, Foraged Vegetable, Herb, Leaf Vegetable, Salad Green, Water Vegetable

Origin

Asia, Europe-Eastern, India

Flavor

Aromatic, Grassy, Pungent, Vegetal

Texture

Crisp, Tender

Prep Methods

Chop, Cut/Slice

Cooking Method

As Is, Braise, Sauté

Uses

see categorized dishes

Caution

If foraging, make sure you are around a clean water source.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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