Ingredient


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Chocolate Clam

A large clam, 8-12 centimeters across, and is named for its dark brown colored shell and not its flavor. It is ideal served raw on the half shell, Ceviche, or Crudo but can also be used as a substitute for regular Clams.

Categories

Mollusk, Shellfish

Origin

Baha California

Flavor

Briny, Salty, Sweet-Slightly

Texture

Chewy, Tender

Prep Methods

Shuck

Cooking Method

As Is, Bake, Barbecue/Grill, Boil/Simmer, Braise, Raw, Steam

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