A large clam, 8-12 centimeters across, and is named for its dark brown colored shell and not its flavor. It is ideal served raw on the half shell, Ceviche, or Crudo but can also be used as a substitute for regular Clams.
Briny, Salty, Sweet-Slightly
As Is, Bake, Barbecue/Grill, Boil/Simmer, Braise, Raw, Steam
see categorized dishes
Remove the gritty inner guts to avoid the unpleasant texture.