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Ingredient


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Hinona Kabu Turnip

A small thin long radish with a purple top and turning white at the tapered end. They have a mild-slightly sweet flavor and a crisp-crunchy texture. Great for eating raw in salads and crudités or stir-fry, sauté, or roast for a vegetable side dish. The tops are also edible.

Alternative Names

Japanese Shiga Turnip

Categories

Brassica Vegetable, Cruciferous Vegetable, Leaf Vegetable, Root Vegetable, Salad Green

Origin

Japan

Flavor

Mild, Peppery, Sweet-Slightly

Texture

Crisp, Crunchy, Firm

Prep Methods

Cut/Slice, Finishing

Cooking Method

As Is, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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