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Ingredient


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Rose Geranium Greens

A ruffled firm textured green that is best used when young. Rose Geranium Greens have a vegetal-floral-minty flavor and are best used as a fresh or dried herb but can also be used in a salad or as a braising green.

Alternative Names

Rose Geranium Leaves

Categories

Braising Green, Herb, Salad Green

Origin

Africa-South

Flavor

Citrus, Floral, Minty, Vegetal

Texture

Crisp, Firm

Prep Methods

Chop, Cut/Slice, Dry/Dehydrate

Cooking Method

As Is, Braise, Sauté

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