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Ingredient


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Yarrow Flower

The flowers of the Yarrow plant are best used when young. The flower has a very strong-floral-grassy-bitter flavor with a fibrous texture. Use as a garnish or in salads or as a dessert garnish.

Alternative Names

Milfoil Flower, Yarrow Bloom, Yarrow Blossom

Category

Edible Flower

Origin

Asia, Europe, North America

Flavor

Aromatic, Astringent, Bitter, Floral, Grassy, Strong

Texture

Fibrous, Tender

Prep Methods

Cut/Slice

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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