The flowers of the Yarrow plant are best used when young. The flower has a very strong-floral-grassy-bitter flavor with a fibrous texture. Use as a garnish or in salads or as a dessert garnish.
Milfoil Flower, Yarrow Bloom, Yarrow Blossom
Asia, Europe, North America
Aromatic, Astringent, Bitter, Floral, Grassy, Strong
see categorized dishes