Black Currants are small berries that are firmer then Red Currants with a very tart flavor. They can be dried or cooked for a jam or chutney or used in baked goods.
Berry, Foraged Fruit
Europe
Aromatic, Astringent, Tart
Firm
Dry/Dehydrate, Mash/Purée, Soak/Steep
Boil/Simmer, Braise
see categorized dishes