Ingredient


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Black Currant

Black Currants are small berries that are firmer then Red Currants with a very tart flavor. They can be dried or cooked for a jam or chutney or used in baked goods.

Categories

Berry, Foraged Fruit

Origin

Europe

Flavor

Aromatic, Astringent, Tart

Texture

Firm

Prep Methods

Dry/Dehydrate, Mash/Purée, Soak/Steep

Cooking Method

Boil/Simmer, Braise

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