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Shrimp Rémoulade

A cold salad made with shrimp that has been poached in Fish Boil and White Wine, cooled, and tossed in New Orleans Creole Rémoulade Sauce. Served on a bed of lettuce.

Categories

Salad, Seafood Dish

Origin

New Orleans

Accompaniment

Lettuce, Lemon

Prep Methods

Chop

Cooking Method

Poach

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