Ingredient


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Aprium

A apricot-plum hybrid that has a very sweet-fruity and slightly tangy flesh and cling-free pit. Best for out-of-hand eating but can also be used in jams and compotes or in baked goods.

Categories

Stone Fruit, Tree Fruit

Origin

California

Flavor

Fruity, Sweet, Tangy

Texture

Tender

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

As Is, Bake, Braise, Raw

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