Florida avocado has a delicate-smooth shell and is harder to peel than regular avocado. The flesh is less creamy and oily and has a milder flavor. Great raw in salads or sandwiches or puréed for Guacamole.
Florida, North America, South America
Earthy, Grassy, Mild, Nutty
Cut/Slice, Dice, Mash/Purée, Peel, Stuff
As Is, Raw
see categorized dishes