Ingredient
Green garlic chives are stronger in flavor than regular chives with a garlic-onion flavor. They can be used as an alternative to chives but it will give you a bigger punch of flavor.
Alternative Names
Green Chinese Chive, Green Gow Chai, Green Gow Choy, Green Ku Chai, Green Nira
Categories
Origin
Flavor
Aromatic, Earthy, Grassy, Pungent
Texture
Prep Methods
Chop, Cut/Slice, Finishing, Mash/Purée
Cooking Method
Uses
see categorized dishes
- Protein
- Enhancement
- Accompaniment
- Flavoring
- Misc Enhancement
- Sauce
- Derivative/Secondary Sauce
- Béarnaise Sauce
- Bercy Sauce
- Bordelaise Sauce
- Bourguignonne Sauce
- Chasseur Sauce
- Châteaubriand Sauce
- Chivry Sauce
- Colbert Sauce
- Diable Sauce
- Estragon Sauce
- Foyot Sauce
- Hachée Sauce
- Hussarde Sauce
- Italienne Sauce
- Marchand De Vin Sauce
- Meurette Sauce
- Paloise Sauce
- Piquante Sauce
- Sauce Duxelles
- Sauce Madére
- Egg Sauce
- Fish Sauce
- Game Meat Sauce
- Lamb Sauce
- Meat Sauce
- Offal Sauce
- Other Sauce
- Poultry Sauce
- Seafood Sauce
- Shellfish Sauce
- Vegetable Sauce
- Derivative/Secondary Sauce
- Dish
- Garnish
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
