The heart of the artichoke that is has a meaty texture and earthy-vegetal flavor. Remove the outer thorns and peel away the thistle. Quickly put into Acidulated Water because they will turn brown.
Flower Vegetable, Prepared Ingredient
Cut/Slice, Dice, Dredge/Bread, Marinate, Peel
Blanch, Boil/Simmer, Braise, Fry/Deep-fry, Sauté, Sous Vide
see categorized dishes