The greens from the chickpea plant that can be eaten raw in salads or cooked in a stir-fry or sautéed for a vegetable side dish. The garbanzo bean greens have a mild-vegetal flavor and substitutes would be Spinach and Tatsoi.
Bengal Gram Greens, Ceci Bean Greens, Chickpea Greens, Garbanzo Bean Leaf
Leaf Vegetable, Salad Green
As Is, Raw, Sauté
see categorized dishes