Ingredient


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Castelvetrano Olive

Alternative Names

Nocellara del Belice

Category

Pickled

Origin

Italy, Sicily

Flavor

Earthy, Fruity, Mild

Texture

Firm

Prep Methods

Brine, Cure, Cut/Slice, Finishing, Mash/Purée, Mix

Cooking Method

As Is, Braise

Uses

see categorized dishes

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