The younger leaves are better for raw applications and more mature leaves are better for cooking. Baby Amaranth Greens are milder and good for salads or as a garnish and older greens are good for soup, stir fry, and vegetable side dish.
Chau Lai, Pigweed, Wild Amaranth Leaves
Braising Green, Leaf Vegetable, Salad Green
Africa, Asia, Caribbean
Earthy, Sweet-Slightly, Vegetal
Chop, Cut/Slice, Finishing, Mash/Purée
As Is, Braise, Raw, Sauté, Steam