The younger leaves are better for raw applications and more mature leaves are better for cooking. Baby Amaranth Greens are milder and good for salads or as a garnish and older greens are good for soup, stir fry, and vegetable side dish.
Chau Lai, Pigweed, Wild Amaranth Leaves
Braising Green, Leaf Vegetable, Salad Green
Earthy, Sweet-Slightly, Vegetal
Chop, Cut/Slice, Finishing, Mash/Purée
see categorized dishes