Ingredient


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Tomatillo

The outer husk is easy to peel away to reveal the sticky green fruit. Has tart-fruity flavor and is best when cooked.

Alternative Names

Husk Tomato, Jamberry, Mexican Green Tomato

Category

Fruit Vegetable

Origin

Mexico

Flavor

Acidic, Fruity, Tart

Texture

Firm, Gelatinous

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
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  • Jun
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  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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