The outer husk is easy to peel away to reveal the sticky green fruit. Has tart-fruity flavor and is best when cooked.
Husk Tomato, Jamberry, Mexican Green Tomato
Fruit Vegetable
Mexico
Acidic, Fruity, Tart
Firm, Gelatinous
Cut/Slice, Dice, Mash/Purée, Peel
Braise, Roast, Sauté
see categorized dishes