Ingredient
Baby Tokyo Turnip is the younger version of the Tokyo Turnip that is milder with an earthy-peppery-slightly sweet flavor and a crisp-crunchy texture. Use raw in salads or crudités or stir-fry, roast, or sauté for a vegetable side dish. The tops are also edible.
Alternative Names
Micro Tokyo Turnip
Categories
Brassica Vegetable, Cruciferous Vegetable, Leaf Vegetable, Root Vegetable, Salad Green
Origin
Flavor
Earthy, Mild, Peppery, Sweet-Slightly
Texture
Prep Methods
Cut/Slice, Finishing, Mash/Purée
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
