Ingredient


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Baby Tokyo Turnip

Baby Tokyo Turnip is the younger version of the Tokyo Turnip that is milder with an earthy-peppery-slightly sweet flavor and a crisp-crunchy texture. Use raw in salads or crudités or stir-fry, roast, or sauté for a vegetable side dish. The tops are also edible.

Alternative Names

Micro Tokyo Turnip

Categories

Brassica Vegetable, Cruciferous Vegetable, Leaf Vegetable, Root Vegetable, Salad Green

Origin

Europe

Flavor

Earthy, Mild, Peppery, Sweet-Slightly

Texture

Crisp, Crunchy

Prep Methods

Cut/Slice, Finishing, Mash/Purée

Cooking Method

As Is, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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