Ingredient
A type of grass that can be shaved raw when young and tender or cooked on the grill or blanched and sautéed. Great as a side vegetable dish or used in a salad or puréed and made into a hot or cold soup.
Category
Origin
Flavor
Grassy, Sweet-Slightly, Vegetal
Texture
Prep Methods
Cut/Slice, Dredge/Bread, Mash/Purée, Peel, Pickle
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
