Ingredient
A French heirloom shelling bean that is prized for its earthy flavor and its ability to keep its shape after being cooked. Fresh flageolet beans have a very short season so are more commonly found as a Dried Flageolet Bean. It is one of the key ingredients for Cassoulet.
Category
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
