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Ingredient


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Cucumber

This is the most commonly found cucumber. The peel is edible but has a bitter flavor and is best when removed. Use in salads and crudités or purée for a sauce, soup, or vinaigrette.

Category

Fruit Vegetable

Origin

Asia

Flavor

Mild, Salty

Texture

Crunchy, Tender

Prep Methods

Chop, Cut/Slice, Dice, Grate, Marinate, Mash/Purée, Peel, Pickle

Cooking Method

As Is, Raw

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