Peruvian mint is more pungent than regular Mint and Peppermint and better substitutes are Vietnamese Mint and Anise Leaf. Use Peruvian mint in soup, stew, marinade, and many types of Peruvian dishes.
Black Peruvian Mint, Huacatay, Tagetes Minuta
Aromatic, Minty, Pungent
Finishing, Mash/Purée, Soak/Steep
see categorized dishes