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Ingredient


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Peruvian Mint

Peruvian mint is more pungent than regular Mint and Peppermint and better substitutes are Vietnamese Mint and Anise Leaf. Use Peruvian mint in soup, stew, marinade, and many types of Peruvian dishes.

Alternative Names

Black Peruvian Mint, Huacatay, Tagetes Minuta

Category

Herb

Origin

South America

Flavor

Aromatic, Minty, Pungent

Texture

Tender

Prep Methods

Finishing, Mash/Purée, Soak/Steep

Cooking Method

As Is

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