Ingredient


Go

Bulrush

Bulrush has a grassy-earthy flavor and can be sautéd and served as a side dish. Peel away outer leaves and use the tender heart. The shoots are foraged in the spring and the roots can be found in the autumn and used for its starch.

Alternative Names

Bullrush, Bulrush Shoot, Cattail, Tule

Categories

Foraged Vegetable, Stem Vegetable, Water Vegetable

Origin

Europe, North America

Flavor

Grassy, Vegetal

Texture

Stringy, Tender, Woody

Prep Methods

Cut/Slice, Finishing, Peel, Soak/Steep

Cooking Method

As Is, Boil/Simmer, Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox