Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Korean Melon

Refreshing and sweet melon similar to a Honeydew Melon that is best for out-of-hand eating. One of the many sweet and floral tasting types of melons with a firm-juicy texture. Can also be used for a cold dessert soup, fruit dish, Prosciutto And Melon or salad. Under ripe Korean melons can be pickled.

Alternative Names

Dua Gan, Golden Melon, Oriental Melon

Category

Melon

Origin

Asia

Flavor

Aromatic, Floral, Fruity, Sweet

Texture

Firm, Juicy, Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée, Peel

Cooking Method

As Is, Raw

Uses

see categorized dishes

Caution

Very perishable and should be eaten shortly after being picked.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox