Bacon Avocado has a tough shell and a creamy-nutty-oily flesh. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.
Fruit Vegetable
Central America, West Indies
Buttery, Earthy, Fruity, Nutty
Creamy, Oily
Cut/Slice, Dice, Mash/Purée, Peel, Stuff
As Is, Raw
see categorized dishes