Ingredient
The fuyu persimmon has a sweet flavor and a crunchy-firm texture. The fuyu persimmon can be eaten out-of-hand or cut up for salads or braised for a chutney. The best substitutes for the fuyu persimmon are the Chocolate Persimmon and the Amagaki Persimmon.
Alternative Names
Sharon Fruit, Sharon Persimmon
Categories
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Chutney
- Fruit Dish
- Salad
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
