Ingredient
Avocado has a tough shell and a creamy-nutty-oily flesh. There are many types of avocados. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.
Alternative Names
Abuacatl, Alligator Pear, Avocaditos, Avocat
Category
Origin
Central America, North America - Southern States
Flavor
Buttery, Earthy, Fruity, Nutty
Texture
Prep Methods
Cut/Slice, Mash/Purée, Peel, Stuff
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Ceviche
- Cobb Salad
- Dips/Spreads
- Garnish
- Guacamole
- Hamburger
- Mexican Cuisine
- Sandwich
- Sauce
- Soup
- Sushi
- Vinaigrette
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
