Avocado has a tough shell and a creamy-nutty-oily flesh. There are many types of avocados. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.
Abuacatl, Alligator Pear, Avocaditos, Avocat
Central America, North America - Southern States
Buttery, Earthy, Fruity, Nutty
Cut/Slice, Mash/Purée, Peel, Stuff
see categorized dishes