Ingredient


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Cauliflower Mushroom

The cauliflower mushroom is white and looks like coral at the bottom of the ocean. When used young they have a musty-earthy flavor and they turn bitter as they get older. Sauté with Onion and Garlic and use as a side dish or add to risotto, soup stew, or pasta dish.

Alternative Names

Cauliflower Fungus

Category

Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Mild, Musty

Texture

Crunchy, Tender

Prep Methods

Chop, Cut/Slice, Dredge/Bread

Cooking Method

Braise, Fry/Deep-fry, Sauté

Uses

see categorized dishes

Caution

Wash well before cooking and always use a reliable source.

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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