Long Black Radish has a pleasant peppery-earthy flavor when raw that mellows when it is cooked. Firm and crisp texture that can be use in a salad or crudités or stir-fry, roast, or sauté for a vegetable dish.
Long Black Spanish Radish
Brassica Vegetable, Cruciferous Vegetable, Root Vegetable
Earthy, Mild, Peppery, Spicy-Slightly
Cut/Slice, Grate, Pickle
As Is, Roast, Sauté
see categorized dishes