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Long Black Radish

Long Black Radish has a pleasant peppery-earthy flavor when raw that mellows when it is cooked. Firm and crisp texture that can be use in a salad or crudités or stir-fry, roast, or sauté for a vegetable dish.

Alternative Names

Long Black Spanish Radish

Categories

Brassica Vegetable, Cruciferous Vegetable, Root Vegetable

Origin

Mediterranean

Flavor

Earthy, Mild, Peppery, Spicy-Slightly

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Grate, Pickle

Cooking Method

As Is, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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