Italian Agretti has a salty-briney-earthy flavor and a crunchy texture. Blanch and use as a garnish or an addition to a salad.
Monk's Beard, Roscana, Saltwort
Foraged Vegetable, Leaf Vegetable, Salad Green, Sprout/ Microgreen, Water Vegetable
Briny, Earthy, Salty
As Is, Blanch, Sauté
see categorized dishes