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Ingredient


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Italian Agretti

Italian Agretti has a salty-briney-earthy flavor and a crunchy texture. Blanch and use as a garnish or an addition to a salad.

Alternative Names

Monk's Beard, Roscana, Saltwort

Categories

Foraged Vegetable, Leaf Vegetable, Salad Green, Sprout/ Microgreen, Water Vegetable

Origin

Italy

Flavor

Briny, Earthy, Salty

Texture

Crunchy

Prep Methods

Finishing

Cooking Method

As Is, Blanch, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
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  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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