The most common of sweet bell peppers. A crunchy juicy pepper with a slightly-bitter vegetal flavor. A versatile flavorful ingredient that can be eaten raw or cooked.
Capsicum/Chile, Fruit Vegetable
Cut/Slice, Dice, Pickle, Stuff
As Is, Barbecue/Grill, Braise, Roast, Sauté, Smoke
see categorized dishes