The shoots of the Yama Udo plant with a fibrous outer skin that should be peeled away. The inner part of the shoot has a crisp-tender texture and an anise-citrus flavor.
Mountain Asparagus, Yama Udo
Foraged Vegetable, Stem Vegetable
Anise, Citrus, Vegetal
Cut/Slice, Dredge/Bread, Peel
As Is, Blanch, Boil/Simmer, Braise, Fry/Deep-fry, Sauté, Steam
see categorized dishes